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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate hints and a hint of citrus to create a soft easy-going style. It is perfect for relaxing on the weekend. A tip: Prior to you add your grounds, you should pre-heat the press with a little of the boiling water, as if the coffee comes in contact with hot water too fast, it may over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as soft milk chocolate, delicate citrus and a soft, easy-going personality. This roast is perfect to relax your muscles and mind, whether you're calming down during a hectic weekday or winding down on the weekend. This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan friendly. Roasting As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a cup that is delicious by itself, or paired with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges very well. When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready for brewing. After making the coffee, let it steep for four minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee as this can result in unpleasant odors appearing in your cup. Strength – 3 is a little softer and easygoing, ideal for lazy weekends. Stores Lazy Sunday is an aromatic light roast that has a sweet scent of cocoa and citrus. This Web page has a soft and supple mouthfeel. The cocoa hints can be traced back to a winter's afternoon spent on the couch with a good book and a warm hug from the family. Pre-heat your French Press by using water that isn't at the boiling point. This will stop the coffee from being over extracted and causing undesirable elements in your drink. Add your grounds and 250ml water that just boiled. For four minutes, simmer, plunge, and enjoy.